If you pass by Star Street and you haven't noticed the new dining scene there, you're not looking close enough. It has been a delightful transformation at Star Street recently, turning old garages into hip and modern restaurants one by one. One of these restaurants is Oolaa Petite run by Castelo Concepts.
We went there for C's birthday dinner with Homa, Tee, Lesibian, and her boyfriend Martin. Oolaa Petite is a sister restaurant of Oolaa which is located in Sheung Wan. The restaurant comprises of a little outdoor area with high tables and an indoor area with large couches. Though the atmosphere was perfectly quiet and peaceful, whether it was intentional or not, we found that the uncomfortably dim and dark lighting to be more appropriate for couples to come here on dates.
Unfortunately, the lack of lighting is just one of the cogs that evening. We might have been inquisitive with the sporadic menu which featured Italian cuisine, including pizza, pasta, risotto and various kinds of meats. Be aware of the portion, as the dishes were quite "petite" and they might not be as satisfying as they seemed. Dinner is priced at around $200 to $300 per head. One bonus point is that Oolaa Petite does not impose a surcharge for outside cakes.
(1) Martin ordered the Toasted Pita Dips ($90) with beetroot feta, tzatziki, hummus and chili tomato & capsicum as starter. While the pita was expectantly soft and warm, the dips were quite nice providing a delicate and fresh flavour to the dish. This was a nice starter to share.
(3) The Chicken & Asparagus Risotto ($125) was heartening and alluringly light but it could have been a tad bigger in size.
(4) The US Certified Black Angus Sirloin ($390) 10 oz was one dish that C specifically looked forward to the most. While the steak was gorgeously grilled and tasted fantastic, the serving was so smaller than we were hoping it to be and we had trouble to have more than two "bites" each.
(5) The Penne Arrabiata ($120) with spicy italian tomato chilli pepper sauce was rather bland and the sauce was too mild to lift the flavours of the penne for us.
(6) Lastly, we ordered the Glazed Soy Salmon ($190). It was an outstanding dish, the salmon was superbly smooth and tender. The soy sauce was light and juicy, adding a sensuous twist to this wonderful dish!
A special thanks to Homa who kindly bought the most beautiful and lovely birthday cake from Thomas Trillion! It was definitely the highlight of the evening! Thanks to everyone who came to dinner that evening!
VERDICT
Overall remarks: We are mixed about Oolaa Petite as its dishes could certainly be fine-tuned and we wondered whether the portions really justify the price. But to its credit, Oolaa Petite is both unflappably casual and elegant and is definitely a welcomed addition to Star Street. It's a pity that their dishes can't, or ironically do, live up to its name.
Food: ★ ★ ★ ☆ ☆
Ambience: ★ ★ ★ ★ ☆
Service: ★ ★ ★ ☆ ☆
INFO
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